Curry Rice(ka li fan )

Curry Rice

Introduction:

"Curry is a good thing. There are two advantages: first, it's very easy to produce effects. When you bring it up in a hot pot, the smell of curry is exaggerated, which is very frightening; second, it's very simple, and you can make delicious food without cooking skills. To get rid of its smell, it was cooked with a concentrated juice composed of a variety of dry spice powder. Unexpectedly, the effect was surprisingly good. This is the source of Tamil curry. "Kali" means "sauce made of different spices" - the Chinese translation of "curry". Later, spices and curry were introduced into European countries, where meat was the main food. Nobles regarded them as treasures. Some even said that in order to facilitate the import of more spices, a large number of ships were built, which promoted the development of shipping. Dry Curry materials - different spices became more popular at that time. Because it takes time to ship the spices to avoid deterioration, they are exported in the form of dry goods. Today, spice powder is still popular. With the progress of the times, it is more and more convenient to cook curry. In the past, it was necessary to dry and grind the powder, mix and season it. Now, solid curry blocks and even packaged curry that can be eaten by heating can be seen everywhere. Curry is a convenient, economical, fast and healthy food

Production steps:

Step 1: cut the carrots and potatoes

Step 2: set aside a piece of sauced beef.

Step 3: heat the pan, add cold oil, and saute the scallion until fragrant.

Step 4: add carrots and potatoes and stir fry.

Step 5: add a little soy sauce and stir fry.

Step 6: stir fry until the dish is colored

Step 7: add appropriate amount of water.

Step 8: add beef soup

Step 9: add the onion

Step 10: add cooked beef

Step 11: after the potatoes are soft and rotten, turn off the heat and add the curry.

Step 12: until the curry is melted, stir well, open fire and continue to make the sauce rich.

Step 13: pour the rice into a plate

Materials required:

White rice: 1 pot

Curry: 1 box

Potatoes: 1

Carrot: 1

Onion: 1

Beef: 1 piece

Oil: right amount

Soup: right amount

Note: 1. Potatoes soft rotten, other dishes on the mature. 2. Turn off the heat before adding the curry. Stir well before firing. 3. After boiling, add beef and stew in high heat. After boiling, continue to stew potatoes in low heat until they are soft and rotten

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Fan