Fresh sweet towel gourd Qing'e soup
Introduction:
"At this time, it's the weather that is most likely to catch fire. You should not only drink more water in your life, but also pay more attention to three meals a day. Today, I come to the towel gourd Qing'e soup, which is both delicious and hot
Production steps:
Step 1: first of all, we prepare the ingredients we want to use [these two ingredients are slightly sweet, and Qing'e is very fresh, so it will be very good if we don't use other chives or anything else]
Step 2: wash Qing'e, peel the star anise and cut it into hob pieces.
Step 3: now, pour a small amount of cooking oil into the pot
Step 4: transfer to medium heat, pour the star anise into the pot, stir fry, add a little salt to continue to stir fry
Step 5: continue to stir fry the star anise, do not open a big fire [the big fire easily scorches the surface of the melon] stir fry until the melon becomes soft, stir fry the soup in the pot, then you can pour Qing'e into the pot.
Step 6: continue to stir fry, stir fry a little for one minute, pour proper amount of water into the pot, then open the fire, cover the pot and cook
Step 7: when the soup is boiling, open the lid and scrape the bubbles off the edge of the pot with a spoon to see if Qing'e is open
Step 8: adjust the taste and see if the salt is enough. Add some MSG, stir it with a spoon, and cook for half a minute;;;
Materials required:
Qinge: 30 capsules
Star anise: 2
Edible oil: right amount
Salt: right amount
MSG: right amount
Note: Qing'e just bought has sand in her stomach, so what can we do to clean it? Otherwise, it's not delicious. Ha ha, don't worry. Now let's teach you a practical trick. Sprinkle a little salt in the bowl with Qing'e and stir it with your fingers. The salt water can make them spit out the sand obediently. Is it very convenient;;;;;;
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Tian Si Gua Qing E Tang
Fresh sweet towel gourd Qing'e soup
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