Hand in hand pig hand in hand chicken hand in hand(shuang shou fa cai zhu shou he ji shou shou qian shou )

Hand in hand pig hand in hand chicken hand in hand

Introduction:

Production steps:

Step 1: let the peddler cut the pig's hand into small pieces. The chicken hand goes home and cuts off its nails!

Step 2: blanch water together, remove blood and fishy smell, put a little cooking wine in the water

Step 3: rinse after blanching. First, put the pig's hands into the electric pressure cooker (or pressure cooker), put 2 star anise, 1 spoonful of cooking wine, 3 pieces of ginger, 1 bowl of water. Timing 20 minutes, open pressure. At this time, there is no chicken hand. Note: electric pressure cooker put 1 bowl of water, ordinary pressure cooker put 2 bowls of water

Step 4: 20 minutes later, after the electric pressure cooker manually deflates, open the pot, put in chicken hands, continue to press for 6 minutes.

Step 5: seasoning

Step 6: a total of 26 minutes after the electric pressure cooker pressure, like this

Step 7: put 2 spoonfuls of soybean oil in the frying pan, add in: onion, ginger, garlic, red pepper and 2 hands

Step 8: add 1 tbsp of old soy sauce, 1 tbsp of raw soy sauce, 1 tbsp of cooking wine, 5 pieces of rock sugar, stir fry evenly

Step 9: add the remaining juice in the pressure cooker, about 1 bowl of original soup, into the frying spoon

Step 10: stir fry and collect the juice

Step 11: when the soup is almost gone, add some refined salt (depending on your taste)

Step 12: pack and eat^_^

Step 13: if you stir fry sugar, the color will be better.

Materials required:

Pig hands: moderate amount

Chicken hands: right amount

Scallion: right amount

Raw soy sauce: 1 tbsp

Rock sugar: 5 pieces

Ingredients: 2

Red pepper: 5

Salt: 2G

Cooking wine: 1 teaspoon

Soy sauce: 1 tablespoon

Ginger: right amount

Garlic: right amount

Note: wordy about adding water to the pressure cooker: due to the ordinary pressure cooker work, the steam "squeak" are running away, the water in the pot is less, there will be "dry pot" thing. The electric pressure cooker is good. After the water boils, it doesn't squeak. The gas is all pressing the food in the pan, so the water can be put in half. The biggest advantage of electric pressure cooker is that it doesn't need to look at the pot, it can be timed, and it doesn't paste the pot. It's very convenient.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Shou Fa Cai Zhu Shou He Ji Shou Shou Qian Shou