Braised spare ribs and potato(gan shao pai gu tu dou zai )

Braised spare ribs and potato

Introduction:

"Potato is a good dish, which can be eaten as a meal but not fat. (* @ ο@ *) wow, I'm afraid that MM who has long meat can eat it safely. "

Production steps:

Step 1: prepare ingredients: soak ribs in water for 15 minutes; brush potatoes clean. Slice ginger and garlic seeds.

Step 2: preheat the rice cooker and add ginger and garlic seeds to stir fry until fragrant.

Step 3: put in the spareribs and turn them over with chopsticks to avoid touching the pot.

Step 4: put some rock sugar, turn and taste well.

Step 5: some soy sauce.

Step 6: add a small amount of boiling water and simmer until the water is dry.

Step 7: after the water is dry, simmer for 5 minutes and season with salt.

Step 8: add garlic, mix well and simmer for 1 minute.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Garlic: right amount

Rock sugar: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: don't open the lid immediately after the water is dry. It will dry well if you open the lid immediately. After a while, the soup will be just right/~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Shao Pai Gu Tu Dou Zai