Color shredded potato(cai se tu dou si )

Color shredded potato

Introduction:

Production steps:

Step 1: peel and shred the potatoes and soak them in cold water.

Step 2: wash the potato starch and control the moisture.

Step 3: shred green pepper and red pepper.

Step 4: take the oil pan and add the dried pepper and garlic to stir until fragrant. (spare a little garlic, and we'll get it back later)

Step 5: see a little discoloration of dry pepper, add shredded green and red pepper and stir fry.

Step 6: add shredded potatoes and continue to stir fry.

Step 7: when the potatoes are soft, add salt and the remaining garlic.

Step 8: add a little chicken essence to improve the taste.

Step 9: it's delicious with a bowl of rice!

Materials required:

Potatoes: two

Green pepper: right amount

Red pepper: right amount

Dry pepper: right amount

Garlic: a little

Salt: moderate

Chicken essence: appropriate amount

Note: potatoes with cold water washed off starch, eat will be more crisp, delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Se Tu Dou Si