Steamed dumplings with beef and fennel(niu rou hui xiang zheng jiao )
Steamed dumplings with beef and fennel
Introduction:
Production steps:
Materials required:
Beef stuffing: 500g
Fennel: 300g
Skin: right amount
Oil: right amount
Soy sauce: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Hui Xiang Zheng Jiao
Steamed dumplings with beef and fennel
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