Purple potato roll(zi shu hua juan )

Purple potato roll

Introduction:

"It's time to steam steamed bread for the new year. Add some purple potatoes and steam some steamed bread with purple potato rolls, which symbolizes the coming of purple air and adds some auspicious and festive atmosphere to the new year."

Production steps:

Step 1: peel and cut the purple sweet potato and steam it

Step 2: rolling purple potato into mud, 250 g purple potato mud, 250 g flour and 4 g yeast powder

Step 3: make dough by mixing

Step 4: ferment to twice the size

Step 5: while mixing with purple potato dough, add the remaining 500 grams of flour, 250 grams of water and 3 grams of yeast powder to form dough

Step 6: the white dough is also fermented to about twice the size

Step 7: let the dough out and relax for a few minutes

Step 8: roll them into rectangular pieces, about 5mm thick

Step 9: overlay two patches together

Step 10: make a roll of about 10 cm

Step 11: cut into 2.5cm segments

Step 12: take two pieces of dough and align them at the bottom

Step 13: slightly lengthen and twist

Step 14: then pinch the two ends together

Step 15: the roll embryo is ready, cover the drawer cloth and let it grow for about 20 minutes

Step 16: boil water and steam for 35 minutes

Step 17: steamed rolls.

Materials required:

Flour: 750g

Purple potato: 250g

Yeast powder: 7g

Note: purple potato dough is not as good as white dough, so the same amount of dough, purple potato dough added 1 gram of yeast powder.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Hua Juan