Shredded radish and elephant trunk clam soup(luo bo si xiang bi bang tang )
Shredded radish and elephant trunk clam soup
Introduction:
"The elephant nose mussel is tender and elastic. After the Spring Festival, the price of seafood dropped. When I went to the vegetable market, I saw that the price of the fresh little elephant nose mussel was more than 30 yuan per kilo, so I could finally afford to eat it."
Production steps:
Materials required:
Elephant trunk mussel: 5
Radish: right amount
Spareribs Soup: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Xiang Bi Bang Tang
Shredded radish and elephant trunk clam soup
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