Omelette
Introduction:
Ingredients: 1. Rose sausage, 2. Green pepper, 3. Mushroom, 4. Cucumber, 5. Two eggs, 6. Onion, 7. Proper amount of leftover rice, 8. Tai Tai Le fresh shellfish, 9. Salt, 10. Chicken essence
Production steps:
Step 1: production process: 1. Put the oil in the pot for 50% heat, put the onion to fry.
Step 2: 2. Stir fry 1,2,3,4,6 together. Add 1-2 teaspoons fresh shellfish sauce, chicken essence and salt.
Step 3: 3. Stir fry the rice evenly and shovel it out for later use.
Step 4: 4. Break up the eggs
Step 5: 5. Put a little oil 50% hot, put the egg liquid into the pot and shake it in a circle, so that the egg liquid is covered with the bottom of the pot, put the fried rice into the egg cake, turn over the heat, let the heat in the pot to make the side cooked. Shovel it out slowly, set it up and put on the tomato sauce.
Materials required:
Lentinus edodes: right amount
Onion: right amount
Cucumber: moderate
Rose sausage: moderate amount
Green pepper: right amount
Rice: right amount
Eggs: 2
Tomato sauce: moderate
Fresh shellfish sauce: right amount
Salt: right amount
Chicken essence: a spoonful
Note: Note: be sure to have a small fire. The first time I did this, the fire was big and a little dark.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Dan Bao Fan
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