Frozen bean curd with Chinese Cabbage(bai cai dong dou fu )

Frozen bean curd with Chinese Cabbage

Introduction:

"It's good to eat more bean products, I know, but white tofu is not easy to taste, and it can't eat much at a time. Later, I thought of a way. I bought it and frozen it in the refrigerator to turn it into frozen tofu. Haha, I didn't expect that the taste would become gray. It's delicious and nutritious when it's put together with cabbage. It's very popular in my family. "

Production steps:

Step 1: separate the stem and leaf of baby cabbage. Heat the oil in the pan, saute the scallions and stir fry the cut cabbage stalk.

Step 2: stir fry, add water, salt, sugar, chicken essence, frozen tofu, water to tofu.

Step 3: when there is not much water left, add the cabbage leaves.

Step 4: water basic boil dry, out of the pot.

Materials required:

Frozen tofu: one piece

Baby dish: one

Scallion: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: broken Dao two sentences 1 I like to stew a little longer, small fire, easier to taste. 2. Separate the stems and leaves of Chinese cabbage, so as to avoid too long cooking time.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Dong Dou Fu