Sweet and sour radish peel(suan tian luo bo pi )

Sweet and sour radish peel

Introduction:

"Don't throw away the radish peel cut from fried vegetables. Just add a little seasoning to make a small pickle. When you drink porridge, it's crunchy, sweet and sour. It's a perfect match."

Production steps:

Step 1: cut the radish skin when cooking.

Step 2: cut the radish peel into strips for easy taste.

Step 3: pour soy sauce, vinegar, sugar, salt and chicken essence into a bowl to make marinade.

Step 4: put radish strips into the preservation box and pour in the marinade.

Step 5: mix well, cover and marinate for 2 hours.

Step 6: crispy.

Materials required:

Radish peel: 100g

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: 1, radish skin to cut a little thick, taste will be more crisp. 2. According to the amount of pickle, according to the soy sauce, vinegar, sugar, basic one to one ratio into the marinade juice. 3. I like spicy food, so I put some chopped peppers.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tian Luo Bo Pi