Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
"More advice"
Production steps:
Materials required:
Crucian carp: 1
Garlic: right amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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