Steamed broom(fen zheng sao zhou cai )

Steamed broom

Introduction:

"In the sixties and seventies of the last century, broom dish was a delicious food for people to eat. My mother said that it was as happy to have such wild vegetables at the time of natural disasters as to have dumplings for the Chinese New Year. The rest of the time can only drink porridge, eat bark, eat up everything, you can only starve! Son sounds like listening to the book of heaven, although he did not ask why you do not eat meat? But it's hard to understand what you see in your eyes! Our generation only learned from books, and did not really experience that kind of life. The broom dish I ate was washed and steamed by my mother. It was really delicious! Is it because it's just the icing on the cake after we've eaten a lot of fish and meat? "

Production steps:

Step 1: collect fresh broom vegetables.

Step 2: soak and clean. (I was afraid of spraying pesticide on the green belt, so I soaked all night.)

Step 3: wash and control dry water (not very dry, there are water drops on the leaves, but no water in the basin is the best).

Step 4: Sprinkle corn flour on it (you can use flour directly), grasp it evenly by hand, and wrap flour on each leaf evenly.

Step 5: put water into the steamer, soak the cloth into water and spread it on the steamer.

Step 6: put in the flour wrapped broom. Fire, steam for 5 minutes.

Step 7: beat the mashed garlic, add vinegar to taste and dip it.

Materials required:

Fresh broom dish: right amount

Corn flour: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Precautions: 1. Soak and wash to prevent pesticide. 2. Control the water in the broom slightly, there are water drops on the leaf surface, and there is no water in the basin. 3. Sprinkle with flour, as you like, corn flour, wheat flour can be. Flour you can wrap more or less, I don't like to eat a lot of flour, so I put less. 4. Put steaming cloth in the pot and place the broom on the cloth. 5. Steam for 5 minutes.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fen Zheng Sao Zhou Cai