Stewed spareribs with cauliflower(huang hua cai gan men pai gu )

Stewed spareribs with cauliflower

Introduction:

"I've caught a cold these days. I don't have much appetite. I don't have much taste in my mouth. Today I made this strong taste to stimulate my numb mouth. Ah. "

Production steps:

Materials required:

Spare ribs: one

Dried daylily: appropriate amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce in soy sauce

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Hua Cai Gan Men Pai Gu