Sunshine tomato ring(yang guang fan qie quan )

Sunshine tomato ring

Introduction:

"I forgot the original name. It's a dessert. I changed some ways to make it a dish. It's also an original one. Hee hee ~"

Production steps:

Step 1: prepare 3 tomatoes, 3 eggs and starch. (when I finished, I found that one or two eggs were enough.)

Step 2: add starch to the egg, do not add water, until the egg paste can be shed into a column. As shown in the picture. Personally, I think my paste is still a little thin. If I always feel thin, I will add flour, because starch will produce water, so it is not easy to thicken in the process of mixing.

Step 3: add appropriate amount of salt to the egg paste and add it according to your own taste.

Step 4: sit in the pan and heat the oil. You can add a little more oil. I find that he is good at eating oil.

Step 5: at this point, you can cut the tomato into such a disc.

Step 6: evenly wrap the tomato ring with egg paste.

Step 7: fry both sides until golden, then you can pick them up. Ha ha, isn't it good-looking, like sunflower? In fact, it's delicious to eat like this. It's crisp on the outside and tomato juice on the inside! The premise is that you just added enough salt to the egg paste~

Step 8: because I didn't add enough salt in the egg paste in front of me, I decided to add a Gorgon. It was made with the sauce of the spareribs soup I was cooking at that time, so it was very fresh~

Step 9: add a little starch in the juice, add a little salt and pepper, collect the water.

Step 10: pour it on the tomato ring and get out of the pot. It's delicious and nutritious~

Materials required:

Tomatoes: 3

Eggs: 3

Flour: a little

Starch: right amount

Spareribs Soup: available or not

Salt: a little

Pepper powder: available or not

Note: the characteristic of this dish is that there is no frying pot during the frying process, and the tomato juice is completely locked in it, so if it is not thickened, the tomato nutrition is not lost at all, and the taste is very good. After thickening, it tastes better. Of course, I said that it used to be a dessert. The way to do it is not to add salt to the egg paste, not to thicken it, and sprinkle sugar on it after going abroad. Of course, I haven't eaten it. I don't know how it tastes. If you are interested, you can try it like this~~~~

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yang Guang Fan Qie Quan