Baked chestnut with sugar(tang kao ban li )

Baked chestnut with sugar

Introduction:

"Those who have an oven at home and like to eat chestnuts! Don't miss passing by Home lazy version of sugar roasted chestnut roasted ~ ~ "

Production steps:

Step 1: rinse the chestnut and control the moisture content; (air dry or wipe with kitchen paper towel)

Step 2: take the chestnut in one hand and a knife in the other hand, and use a little force to cut a hole on the surface of the chestnut; (to cut through the epidermis)

Step 3: put the cut chestnuts into a large basin, pour in a tablespoon of corn oil, shake to make each chestnut surface evenly covered with a layer of oil;

Step 4: spread tin foil on the baking tray, pour the chestnuts into the flat, put them into the preheated oven of 200 degrees, and bake for 25 minutes

Step 5: when there is heat on the surface of the oven, take a bowl with fast heat conduction, pour in the sugar and water, set it on the oven and stir it with chopsticks to melt it;

Step 6: after baking for 25 minutes, brush the chestnut with sugar water, brush back and forth with a brush, and finally bake for another 5 minutes!

Materials required:

Chestnut: 500g

Corn oil: 1 tbsp

White granulated sugar: 25g

Water: 10g

Precautions: * it's time-consuming to carve on the surface of chestnut, and it's much faster to work with your family; * pay attention to safety when using a knife, don't hurt your hand, it's not difficult to operate; * when making sugar water, you can put it in a pot to heat it and melt it. Putting it on the oven is the best way to save gas *Baked with white granulated sugar is crisp. Don't use honey or soft sugar to replace it. It will be very sticky and become shredded chestnuts. Ha ha; * you can also use no white granulated sugar. Chestnuts are very sweet and clean^^

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Kao Ban Li