Steamed fish with eggs(ji dan zheng long li yu )
Steamed fish with eggs
Introduction:
Production steps:
Materials required:
Eggs: 2
Salamander: 335g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Zheng Long Li Yu
Steamed fish with eggs
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