Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Because my family's taste is a little bit biased, I generally like braised hairtail. This braised hairtail has crispy skin and tender meat. It's slightly spicy with sour and sweet. It's really a good dish for dinner."

Production steps:

Materials required:

Hairtail: 700g

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hong Shao Dai Yu