Sichuan Cuisine: hot and Sour Cucumber(chuan cai suan la huang gua )

Sichuan Cuisine: hot and Sour Cucumber

Introduction:

Production steps:

Materials required:

Cucumber: 2

Red pepper: 6

Ginger: 5g

Salad oil: 40 ml

Salt: 5g

White vinegar: 30ml

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Chuan Cai Suan La Huang Gua