Fried shrimp cake with Toona sinensis(xiang chun jian xia bing )

Fried shrimp cake with Toona sinensis

Introduction:

"Toona sinensis has the effect of aromatic resuscitation, and can also promote appetite. It contains a lot of minerals and vitamins. The protein content of Toona sinensis is higher than that of other vegetables. Full of shrimp cake aroma, very attractive, eat a bite, crisp incomparable, shrimp meat also aftertaste of Toona light fragrance, is really a rare seasonal food ah

Production steps:

Step 1: prepare materials.

Step 2: remove the shell of the shrimp and cut it in half with a blade.

Step 3: put it in the water and wash it while choosing the shrimp line. It's a good way to kill two birds with one stone.

Step 4: gently pat the processed shrimp meat with a knife. Don't work hard. If you work hard, it will be rotten. The reason for this is that it is easy to taste, and then it will be chopped into pieces.

Step 5: drop the prawns in the bowl. When you feel a little moist, sprinkle salt into the prawns and carry salt into them. It's not a mixture!

Step 6: cut ginger into rice.

Step 7: peel the horse's hooves and pat them lightly. After patting, cut them into small pieces. They won't grow up.

Step 8: blanch Chinese toon and cut into fine powder.

Step 9: mix horseshoe, ginger and Chinese toon into shrimp stuffing, add wine and mix well.

Step 10: first squeeze the balls with your hands, then press them into cakes and put them into the plate. In order to avoid the inconvenience caused by hand contact with shrimp glue, first dip some water on the hand and plate, and then make shrimp Patty without hand contact.

Step 11: pan fry over low heat.

Step 12: when both sides of the shrimp cake are discolored and the volume is expanded, it can be taken out of the pot.

Materials required:

Fresh Chinese toon: 50g

Fresh shrimp: 250g

Horseshoe: 8 capsules

Cooking wine: moderate

Salt: right amount

Note: 1 & gt; be sure to eat fresh tender Toona sinensis. The content of nitrite in less fresh Toona sinensis is very high. 2 & gt; the so-called shrimp oil is shrimp brain, which has high content of fatty acids, fat and cholesterol. Therefore, some friends with high blood lipids should pay attention to eating shrimp meat as much as possible and eating less shrimp brain. 3 & gt; cut the shrimp into pieces, not into minced shrimp, which will have no taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chun Jian Xia Bing