Spicy noodles(ma la ban mian )

Spicy noodles

Introduction:

"It looks very refreshing. After a bite, I found that it was really not white and called" spicy ". It's really spicy and spicy, but it's really fragrant and delicious, especially when it's added with crushed peanuts. It's not dry and crisp. It's very comfortable."

Production steps:

Step 1: mince the pork. Soak peanuts overnight, peel and chop.

Step 2: shred cucumber and carrot.

Step 3: dice the onion.

Step 4: dice green pepper.

Step 5: a little oil, stir fry minced pork and peanut. Stir fry for a while, the minced meat is all spread out and a little crisp. Then pour out the extra oil.

Step 6: stir fry the onion, stir fry the wine, chop the sugar, take away the flavor.

Step 7: add a bowl of water, bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 8: take a little juice, add green pepper to stir fry, do not take all, put two tbsp of spicy oil. If you accept starch, thicken it. I don't like it, so I don't have it.

Step 9: when the noodles are ready, put in the cucumber and carrot shreds. Take out the noodles and control the water. Add the meat sauce and mix well.

Materials required:

Pork: moderate

Peanuts: moderate

Onion: right amount

Carrot: right amount

Cucumber: moderate

Green pepper: right amount

Chopped chili: right amount

Salt: right amount

Ginger juice: right amount

Sugar: right amount

Cooking wine: moderate

Note: later: pork must be fried, and fried for a long time, slightly crisp to taste, looks very oily, but the following are soup, used to mix noodles can not be too little, too little is not delicious, but according to their own preferences and their family's situation with oil. The last two teaspoons of spicy oil, the last will be more spicy. If you can't eat spicy, put a spoonful less. Cucumbers and carrots neutralize the meat of minced meat, which is very clear. You can choose other vegetables you like. Peanuts are crisp and taste good.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ban Mian