Stewed grass chicken with Cordyceps flower(chong cao hua dun cao ji )

Stewed grass chicken with Cordyceps flower

Introduction:

Production steps:

Step 1: cut the nails, liver and internal organs of the chicken

Step 2: wash the ingredients and float the Cordyceps flower slightly

Step 3: put the chicken, various ingredients and seasonings together in the pressure cooker, set the chicken, duck and poultry meat, and wait for the end of the pressure cooker cooking process

Materials required:

Native chicken: 2000g

Cordyceps flower: 50g

Wolfberry: 15g

Yam: 400g

Red dates: 30g

Ginger: 60g

Shaojiu: 50g

Scallion: 30g

Salt: very little

Note: chicken is a farmer's chicken brought by a friend from the countryside. It's rare to buy this kind of grass chicken. Although it's getting a little hot, I still feel that the nutrition of stew is better, and there is almost no salt. As expected, the original and mellow chicken soup has golden color and endless aftertaste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Chong Cao Hua Dun Cao Ji