Four fresh roasted bran(si xian kao fu )

Four fresh roasted bran

Introduction:

"Like to eat four fresh bran, cold eat hot eat delicious. There are many versions of bran, I prefer Shanghai version of Shanghai style bran, which does not add star anise pepper and other seasonings, only sugar, soy sauce and salt to flavor. Highlight the original taste of raw materials, taste is sweet. Today, we'll make the four fresh brans of Shanghai style. "

Production steps:

Step 1: tear the gluten into small pieces by hand. It tastes delicious by hand. It's OK to cut with a knife.

Step 2: put the oil in the frying pan. I want to stir fry the gluten until the appearance of the gluten is hard and golden. In this way, the gluten fried with oil tastes chewy and fragrant.

Step 3: after the gluten is fried, pour all the other ingredients into the pan and stir fry. After stir fry evenly, add all the ingredients except oil in the seasoning and stir fry for one or two minutes.

Step 4: add water without raw material,

Step 5: simmer until the juice is completely collected

Materials required:

Steamed noodles: 150g

Auricularia auricula: 50g

Shuifa mushroom: 50g

Yulanpian: 30g

Blistered peanuts: 50g

Edible oil: 60g

Salt: 2G

Sugar: 10g

Soy sauce: 10g

Veteran: 3G

Note: 1, gluten block must choose steamed gluten block, can not choose the kind of boiling, because the cooked gluten does not have many honeycomb holes, not tasty, taste unlike bran. 2. The weight of other materials in the main material is the weight after water, not the dry weight. It is suggested to soak the hair with dried mushrooms, which is more fragrant than fresh mushrooms.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Si Xian Kao Fu