Mixed brocade ice moon cake(za jin wei bing pi yue bing )

Mixed brocade ice moon cake

Introduction:

"The late ice skin moon cake, this time is in a hurry, there is no fruit powder, so the finished product is white, next time we have to do some color, so it looks good."

Production steps:

Step 1: take a family photo first

Step 2: mix sugar, milk and salad oil.

Step 3: mix all the powder, sift, add to the mixture, and then stir to form a paste.

Step 4: sift the mixed paste for 2-3 times and let it stand for 30 minutes

Step 5: put it into the pot to steam, cover it with a plate when steaming, so as to avoid steam inflow. Steam for about 25 minutes.

Step 6: steam and stir.

Step 7: stir it while it's hot and knead until the dough is smooth.

Step 8: divide it into 30 grams each, bag it and refrigerate for more than 1 hour.

Step 9: during the cold storage period, I also divided the filling into 20 grams each and refrigerated it.

Step 10: roll a bag into the stuffing and knead it round.

Step 11: roll the ball with cake powder, sprinkle the cooked powder in the mold, pour out the surplus, and put the ball into the mold.

Step 12: press down with force, push out the moon cake, and brush off the excess cooked powder on the moon cake with a brush

Materials required:

Glutinous rice flour: 50g

Sticky rice noodles: 50g

Chengfen: 25g

Low gluten flour: 25g

Milk: 220g

Stuffing: right amount

Oil: 50g

Powdered sugar: 50g

Cooked flour: appropriate amount

Note: 1. The mold I use is 50g, the filling is 20g, and the skin is 30g. Adjust the dosage according to the size of my mold. 2. After steaming, knead evenly in place is a key to the delicacy and quality of ice skin. The dough is kneaded and refrigerated for more than one hour, which is more flexible and easy to operate. 3. This recipe is not sticky to the hands. I have the same proportion of stuffing and skin. I think too much stuffing is easy to expose and affect the appearance. 4. Some recipes on the Internet are added with condensed milk. I didn't add this one. I can add it. It tastes better. 5. For convenience, fillings are purchased online and can be made by yourself.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Za Jin Wei Bing Pi Yue Bing