Black pepper butter biscuit(hei hu jiao huang you bing gan )

Black pepper butter biscuit

Introduction:

"It's a salty biscuit with freshly ground pepper, which makes it very fragrant and attractive You can use the model you like to do modeling. It's a simple way to do it. It's definitely a hand-made biscuit that can be successful at one time

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add fine granulated sugar and beat until light yellow, and the volume becomes larger.

Step 3: mix low flour, baking powder and salt, sift into a basin and mix well.

Step 4: add protein and stir well.

Step 5: grind the black pepper and add it to the bowl.

Step 6: mix well and knead into dough, wrap with plastic wrap and refrigerate for 1 hour.

Step 7: take out the dough, roll it into a piece with a rolling pin, and mold the dough with biscuits.

Step 8: put the green body into the baking tray covered with tinfoil.

Step 9: preheat the oven at 165 degrees, bake in the middle layer for 20 minutes, simmer for 10 minutes after flameout, cool and put it into a sealed pot for storage.

Materials required:

Low gluten flour: 100g

Salt free butter: 40g

Protein: 30g

Lead free baking powder: 1g

Sugar: 15g

Salt: 1g

Note: 1. Please adjust the temperature according to the oven temperature. 2. In the process of operation, the flour should not be stirred too long, it is easy to get gluten and taste uncomfortable when baking.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Huang You Bing Gan