Razor clam with scallion and ginger(cong jiang cheng zi )

Razor clam with scallion and ginger

Introduction:

Production steps:

Step 1: soak the razor clam in salt water for one hour and let it spit out sand

Step 2: clean the razor clam with a toothbrush and prepare the onion, ginger and garlic

Step 3: wash shallots, cut into large sections, wash ginger and garlic, and slice

Step 4: heat the oil in the pot, add the white part of shallot and ginger and garlic, and make it smell

Step 5: add razor clam and stir fry

Step 6: add yellow rice wine, soy sauce, salt and sugar, stir fry until the razor clams are all open, put in the green part of shallot, stir fry evenly, then start the pot

Step 7: fried razor clams are very fresh and sweet

Materials required:

Razor clam: 500g

Shallot: moderate

Ginger: moderate

Garlic: right amount

Vegetable oil: right amount

Salt: right amount

Soy sauce: moderate

White granulated sugar: right amount

Yellow rice wine: right amount

Note: razor clam must spit sand spit clean, otherwise affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Jiang Cheng Zi