Spinach tower with scallops(dai zi bo cai ta )

Spinach tower with scallops

Introduction:

"Spinach salad has the best taste. Add carrots and Flammulina velutipes for more nutrition. After stir frying the scallops and garlic, they are cold mixed together. It's not only fresh, but also has a higher taste and dish grade. "

Production steps:

Materials required:

Spinach: 200g

Belt: 100g

Carrot: 100g

Flammulina velutipes: 50g

Garlic: 1 tbsp

White wine: 1 tbsp

Sesame oil: 1 teaspoon

Soy sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

White pepper: 1 / 2 tsp

MSG: small amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dai Zi Bo Cai Ta