Stewed chicken leg with mushrooms(xiang gu dun ji tui )
Stewed chicken leg with mushrooms
Introduction:
Production steps:
Materials required:
Mushroom: 100g
Chicken leg: 300g
Scallion: right amount
Ginger: right amount
Thirteen spices: appropriate amount
Soy sauce: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Xiang Gu Dun Ji Tui
Stewed chicken leg with mushrooms
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