Whole egg toast(quan dan mian bao tu si )

Whole egg toast

Introduction:

"The business of the nearby bakery is really good. Every time I go there, everything is almost robbed. There's no way to make this one!"

Production steps:

Materials required:

High gluten flour: 300g

Salt free butter: 30g

Yeast powder: 3 G

Milk: 150 ml

Sugar: 50g

Salt: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Dan Mian Bao Tu Si