Sauteed Green Beans fry meat(si ji dou chao rou )

Sauteed Green Beans fry meat

Introduction:

"This string bean is also grown in my own family, and I often eat it recently. In fact, our cooking and cooking are relatively single. It's rarely said that several ingredients are mixed together. Other people will put some side dishes when they cook. My cooking is basically nothing. Any dish is any dish. I'm not used to putting several ingredients together. The seasoning is also the most basic, so it's very simple and common home dishes. Just follow your own habits. "

Production steps:

Step 1: remove both ends of kidney beans, tear off tendons, wash and break into two sections

Step 2: slice lean meat, stir in sweet potato powder with a little salt, slice ginger, and chop garlic

Step 3: stir fry ginger slices in hot oil

Step 4: remove the sliced meat

Step 5: stir fry the sliced meat and serve

Step 6: add a little salt and oil into the boiling water pan, blanch the beans for 9 minutes

Step 7: pick up the drain

Step 8: stir fry kidney beans in hot oil pan

Step 9: stir fry until the skin is wrinkled, add a little salt and stir well

Step 10: pour the previously fried meat into the pot and stir well

Step 11: Sprinkle with chopped garlic

Materials required:

Kidney beans: moderate

Lean meat: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Oil: right amount

Sweet potato powder: right amount

Note: 1. Add salt and oil to blanch kidney bean water to taste and keep the color of the dish. Beans should be cooked before eating.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Ji Dou Chao Rou