Stewed chicken with lettuce(gan guo wo sun ji )

Stewed chicken with lettuce

Introduction:

Production steps:

Step 1: wash and chop the chicken.

Step 2: ginger slices, garlic peeled, onion knot, star anise cinnamon dry pepper, pepper wash standby.

Step 3: wash the coriander, peel the carrot, cut it into pieces with hob, soak the mushroom, wash it, open it and set it aside.

Step 4: peel and wash the bamboo shoots, cut them into pieces with hob.

Step 5: Sprinkle the chicken with salt and soy sauce and marinate for 10 minutes.

Step 6: put oil in the pan, add chicken and stir fry until it is yellow and fragrant.

Step 7: stir fry the chicken and stir fry the carrot and bamboo shoots in a microwave rice cooker for five to eight minutes.

Step 8: add pepper, Zanthoxylum, cinnamon, star anise and bean paste to make it smell, and then add onion.

Step 9: add carrots and bamboo shoots.

Step 10: scoop up the chicken, cover it on the radish, put a little water on it, simmer it for 15 to 20 minutes, make the carrot and bamboo shoots taste good.

Step 11: leave a little soup in the pot, add appropriate amount of salt, chicken powder, soy sauce and stir well.

Step 12: turn into a dry pan, put coriander on it and serve on the stove.

Materials required:

Chicken: one

Bamboo shoots: one

Carrot: one

Pickled mushrooms: Eight

Star anise: right amount

Cinnamon: moderate

Scallion: right amount

Coriander: moderate

Salt: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Chicken powder: right amount

Soy sauce: moderate

Highly Baijiu: moderate

Precautions: 1. In the cooking process, put lettuce and carrots into the microwave oven for five to eight minutes to avoid the chicken becoming firewood due to the cooking time. 2. 2. In addition to stew, the cooking time of chicken should not exceed 40 minutes to ensure the freshness and tenderness of chicken.

Production difficulty: Advanced

Process: others

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Wo Sun Ji