Classic delicacy peanut peach crisp(jing dian mei wei hua sheng tao su )

Classic delicacy peanut peach crisp

Introduction:

"I like the aroma and crispness of peach crisp. I have tried to make some of them myself, but I'm not very satisfied with the taste. One day I saw Jun Zhi's prescription, and I felt uneasy. I immediately started to make it. I slightly changed the amount of sugar and oil, and the effect was good. I like it very much!"

Production steps:

Step 1: prepare the materials.

Step 2: microwave the peanuts, cool them and remove the red coat.

Step 3: crush the processed peanuts.

Step 4: break the eggs into a uniform liquid.

Step 5: mix vegetable oil, egg liquid and sugar in a large bowl.

Step 6: mix the flour, baking powder and baking soda evenly and sift.

Step 7: pour the peanuts into the flour.

Step 8: mix well and knead into dough.

Step 9: take a small piece of dough, rub it into a small ball, flatten the ball and put it into the baking pan. Brush the surface with egg liquid.

Step 10: bake in preheated oven, middle layer, 200 degrees, about 15 minutes. Bake until golden on the surface and let cool.

Step 11: the delicious peach crisp is ready.

Materials required:

Flour: 200g

Fine granulated sugar: 70g

Vegetable oil: 70g

Egg: 20g

Peanut chips: 70g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Note: 1. Knead good dough can not be too dry, must be more humid feeling, baked out of the peach crisp will be enough crisp. If the dough is dry, add some vegetable oil. 2. The traditional peach crisp needs to use stinky powder, which can release a lot of gas in a short time as a leavening agent, so that the surface of peach crisp has complex symbolic cracks. But the stink powder is difficult to preserve, so it is not convenient for families to buy and use, so this formula omits the stink powder. 3. The baking time and temperature should be adjusted according to the actual situation of the oven. In addition, if you make a large peach crisp, you also need to bake it for a while.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jing Dian Mei Wei Hua Sheng Tao Su