Rice cooker - chicken with black pepper sauce (streaky pork)(dian fan bao hei hu jiao jiang you ji wu hua rou )

Rice cooker - chicken with black pepper sauce (streaky pork)

Introduction:

"It has the spicy taste of black pepper. It's very delicious! And I made it with streaky pork. It's very delicious! And the whole chicken and streaky pork from the electric rice cooker are very mushy! Ha ha"

Production steps:

Step 1: saute ginger and garlic slices with a little oil, smell the smell, add 4 tbsp of soy sauce, 4 tbsp of soy sauce, then add 200ml of water, sugar, boil, cool and set aside. When the sauce is cool, pour in half a tbsp of cooking wine.

Step 2: put ginger and garlic slices, onion and scallion into chicken belly, then spread chicken body and pork with salt and black pepper, marinate for 15-20 minutes.

Step 3: brush a layer of oil on the inner liner of the cooker to prevent sticking.

Step 4: spread the scallion, onion, ginger and garlic slices on the bottom of the pot.

Step 5: then pour the marinated chicken and pork with sauce, and press the button to cook.

Step 6: turn over the chicken repeatedly when you are stuffy, so that the chicken and pork can be evenly colored. Finally, insert the inside of the chicken leg with chopsticks, and you can eat it if you can insert it smoothly.

Step 7: This is cooked streaky pork. It tastes very good.

Materials required:

Three yellow chickens: one

Streaky pork: one

Ginger slices: some

Garlic slices: some problems

Scallion: 2

Onion: one (small)

Soy sauce: 4 tbsp

4 tablespoons

Rock sugar: a little

Cooking wine: a little

Black pepper: a little

Salt: a little

Water: 200ml

Note: 1. When cooking, turn it over repeatedly to make the streaky pork and chicken color evenly. 2. You can make a few cuts on the chicken breast and thigh to taste better

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Dian Fan Bao Hei Hu Jiao Jiang You Ji Wu Hua Rou