Floral yogurt ice cream(hua xiang suan nai bing ji ling )

Floral yogurt ice cream

Introduction:

"I especially like that kind of soft and sweet ice cream. I only know that the more delicious it is, the more calories it will be. It's estimated that a piece of" chocolate "will top several bowls of rice. This summer, I often buy a lot of tomatoes and cucumbers. I chew them when I'm greedy. But as the weather gets hotter and hotter, I'll be tired of it sooner or later. If I make my own ice cream, I'll use cream and a lot of calories. Seeing the busy yogurt machine every day, my eyes brighten. Why not have a new way to eat yogurt, healthy and cool! "

Production steps:

Step 1: homemade yogurt (half amount), honey, dried roses, sweet corn (cooked).

Step 2: remove the core of the dry rose and break the petals.

Step 3: yogurt with honey, stir well.

Step 4: add corn kernels and stir well (leave a little for decoration).

Step 5: add petals (leave a few for decoration).

Step 6: press the petals into the yogurt with a spoon and wait until the yogurt is completely cooled.

Step 7: refrigerate for two hours (depending on the amount of yogurt, do not freeze all).

Step 8: take it out and loosen the yogurt with an ice cream spoon.

Step 9: dig it into a ball, put it on a plate, decorate it, OK.

Step 10: return the Chocolate Ball with half of the yogurt and sprinkle it with Gao LEGO.

Materials required:

Homemade yogurt: right amount

Honey: right amount

Dry rose: right amount

Sweet corn kernels: right amount

Note: 1. Soak the petals for a while is to let the fragrance of flowers into the yogurt, just made yogurt is warm, easy to soak the petals open. 2. Seasoning can be added according to personal taste.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Xiang Suan Nai Bing Ji Ling