Here comes Smecta: making Kimchi Soup with Korean tofu at home
Introduction:
"In fact, I think Chinese cabbage pickle with white rice is very delicious ~ I'm very good to keep, isn't it..."... Recently, I fell in love with my little pot, so I love to make all kinds of soups, so this kind of pickled bean curd soup was born. It's very simple. I think you can make this dish if you can cut it ~ ~ "
Production steps:
Step 1: prepare all raw materials: pork slices
Step 2: shred the onion
Step 3: slice pickles for later use
Step 4: cut the tofu into small pieces.
Step 5: wash the mushroom and set aside.
Step 6: pour some oil into the pan and stir fry the pork. Here comes Smecta. He's a little dirty
Step 7: stir fry the onion.
Step 8: stir fry the pickles.
Step 9: add a spoonful of chili sauce and water.
Step 10: boil with water, turn to low heat, add Flammulina velutipes, and cook for about 10 minutes, then you can eat~~
Materials required:
Pickles: moderate
Streaky pork: moderate
North tofu: right amount
Onion: right amount
Flammulina velutipes: right amount
Edible oil: right amount
Chili sauce: right amount
Salt: right amount
Note: sanni tip: this dish may look like a lot of steps, but it's really good to do. Cut all the ingredients into a pot, stir fry and add water. Pickle itself contains salt, and chili sauce is also salty, sanni want to eat light point without salt. Finally, you can add salt according to your own situation.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Si Mi Da Lai Le Qing Qing Song Song Zai Jia Zuo Han Liao Zhi Dou Fu Pao Cai Tang Ci Bo Wen Bao Han Tu Pian
Here comes Smecta: making Kimchi Soup with Korean tofu at home
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