Good things come in pairs
Introduction:
"It's a refreshing side dish for new year's Eve dinner. It's black and white with beauty and detoxification, and it also carries the auspicious meaning of" good things in pairs ". The most important thing is that it's zero cooking."
Production steps:
Step 1: soak black fungus in warm water.
Step 2: soak Tremella in warm water.
Step 3: tear the pickled Auricularia auricula, blanch it in boiling water for 1 minute and control to dry.
Step 4: tear the soaked tremella and blanch it in boiling water for 1 minute.
Step 5: put the hot agaric and Tremella into a large bowl, add salt, sugar, rice vinegar and June fresh, mix well, and finally drizzle with olive oil
Materials required:
Dried Auricularia auricula: 20g
Tremella: half a flower
Coriander: 1
Red pepper: 1
Salt: 2G
Sugar: 2G
Rice vinegar: half a teaspoon
Olive oil: 1 / 2 tbsp
June fresh soy sauce: half tbsp
Note: when blanching Auricularia auricula and tremella, don't cook too long. Keep their crispy taste
Production difficulty: simple
Process: mixing
Length: 20 minutes
Taste: sweet and sour
Chinese PinYin : Hao Shi Cheng Shuang Liang Ban Shuang Er
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