Cheese hand tear bread(ru lao shou si mian bao )
Cheese hand tear bread
Introduction:
"This bread and cheese is full of fragrance. I can't put it down!"
Production steps:
Materials required:
High flour: 325g
Cheese: 35g
Light cream: 50ml
Egg: 25g
Water: 70ml
Sugar: 65g
Butter: 35g
Yeast: 4 g
Salt: 3 G
Cheese slice: 1 piece
: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ru Lao Shou Si Mian Bao
Cheese hand tear bread
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