Fried chicken with vinegar(cu chao tu ji )

Fried chicken with vinegar

Introduction:

"Last week, my mother-in-law slaughtered a native chicken and brought it to us. It's said that it's fried with vinegar for children to grow tall. Although there is no way to verify whether it can grow tall, the taste of native chicken is super fragrant. Everyone agrees with this, ha ha, so there is no reason to refuse! The problem is that it has never been cooked, and I doubt if it will be too sour to use so much vinegar. My mother-in-law said that she would use vinegar without salt, but found that the taste could not be accepted during the operation. So she added raw soy sauce and tasted it. It tasted really good. It tasted sour but completely acceptable, and it had a special flavor of vinegar. My son also liked it. But I also checked on the Internet, different methods, said the best use of chickens, think is also good, chicken tender, fry fry will be cooked, I just fry not, can only add water boiled for 20 minutes to bite, taste is good, next time try to use chicken, ha ha. You are welcome to know the authentic cooking method, and kneel down for a recipe that can grow tall. Thank you very much

Production steps:

Materials required:

Local chicken meat: moderate

Tender ginger: right amount

Coriander: moderate

Sugar: right amount

Cooking wine: moderate

Ordinary soy sauce: moderate

Fresh soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Cu Chao Tu Ji