Pork and corn dumplings(zhu rou yu mi jiao tuan yuan xi qing zhi mei )

Pork and corn dumplings

Introduction:

"When I was a child, I was looking forward to the new year's Eve. Because I had lucky money, I could get all kinds of exquisite benefits. When I grow up, the only flavor of the new year's Eve must be new year's Eve. Listening to the" Spring Festival Gala ", the whole family chatting around the table and making dumplings together on the first day of the new year. This is also the most profound and sweet definition of dumplings ~ ~"

Production steps:

Step 1: (1) peel corn, remove whiskers, wash and drain water;

Step 2: (2) peel and chop the pork hind leg meat into minced meat, and chop ginger, garlic and scallion into minced meat;

The third step: (3) add the right amount of beef, white wine, soy sauce, Baijiu juice, pepper, oil, salt, stir in one direction and marinate for 10-20 minutes.

Step 4: (4) peel out the corn grain;

Step 5: (5) add corn kernels and stir evenly;

Step 6: (6) gradually add water and salt to flour, knead into smooth dough, relax for 30 minutes and set aside;

Step 7: (7) take out a piece of loose dough, rub it into long strips, and evenly divide it into equal amount of dough;

Step 8: (8) flatten the flour preparation and sprinkle proper amount of flour on the chopping board;

Step 9: (9) roll the skin with a rolling pin into a thin dumpling skin slightly thicker in the middle than around;

Step 10: (10) add appropriate amount of meat stuffing and knead it in the middle;

Step 11: (11) knead the shape of dumpling ingot;

Step 12: (12) spread gauze on the tray and wrap 3 full trays of dumplings~~~

Step 13: (13) boil a pot of water. After boiling, put the dumplings one by one evenly, push them gently with a spoon, and cook for 10 minutes.

Materials required:

Flour: 1000g

Water: 500g

Pork hind leg: 300g

Corn: two

Ginger: moderate

Garlic: right amount

Scallion: right amount

Salt: right amount

Daxi beef powder: right amount

Baijiu: moderate amount

Soy sauce: moderate

Abalone juice: right amount

Pepper: right amount

Oil: right amount

Note: (1) choose pork with mixed fat and thin; (2) roll the dumpling skin into a uniform thin skin thicker than four weeks in the middle;

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Rou Yu Mi Jiao Tuan Yuan Xi Qing Zhi Mei