Japanese Light Cheese Cake
Introduction:
Production steps:
Materials required:
Cheese: 200g
Milk: 128G
Salt free butter: 43g
Low gluten flour: 26G
Corn flour: 14g
Egg yolks: 4
Lemon juice: 1 / 4T
Protein: 4
Sugar: 86g
Tata powder: 1 / 4T
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ri Shi Qing Ru Lao Dan Gao
Japanese Light Cheese Cake
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