Ham pizza(huo tui pi sa )

Ham pizza

Introduction:

"The bottom of this pizza is made from previously frozen pizza dough. One of the advantages of making frozen dough is that it can be used for one-time mixing and dividing. It's just that we need to take out the freezer in advance. "

Production steps:

Step 1: move the frozen dough from the freezer to the freezer for thawing

Step 2: thaw the dough to room temperature and rewarm for 30 minutes

Step 3: take out, knead and round

Step 4: press into a cake with thin middle and thick edge

Step 5: shaping into 8-inch cake skin

Step 6: put in the baking tray, fork several small holes on the cake skin with a fork, brush a layer of oil, and wake up for 20 minutes

Step 7: prepare the filling

Step 8: dice ham, onion, green pepper and red pepper

Step 9: spread a layer of pizza sauce on the crust

Step 10: Shaman masurila

Step 11: Sprinkle the ham

Step 12: sprinkle a layer of masurila

Step 13: Sprinkle with diced green pepper

Step 14: sprinkle a layer of masurila

Step 15: Sprinkle with red pepper and diced onion

Step 16: Shaman masurila

Step 17: put it into a preheated oven and bake for 15-20 minutes

Step 18: the surface is light yellow, out of the oven

Step 19: cool and serve

Materials required:

Flour: 200g

Dry yeast: 2G

Water: 110 ml

Vegetable oil: 13g

Salt: 3 G

Homemade pizza sauce: 3 tablespoons

Mozzarella cheese: 80g

Green pepper: 1

Red pepper: half

Onion: 1 / 4

Ham: moderate

Note: if there is no frozen dough, you can also make the crust according to the dough materials. If there is no pizza sauce, you can use tomato sauce instead of vegetables with too much water. It is not suitable to put more vegetables to avoid too much water

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Huo Tui Pi Sa