Roasted mutton kebab in microwave oven(wei bo lu ban kao yang rou chuan )

Roasted mutton kebab in microwave oven

Introduction:

"There is still some mutton at home. If you don't eat it, it will not be fresh even if it is frozen for a long time. I just want to eat mutton kebab. "Hey, hey"

Production steps:

Step 1: cut mutton into small pieces, add salt, soy sauce, pepper and chili noodles according to your taste, marinate for 20 minutes

Step 2: put in the bamboo stick, code it well, put it in the microwave oven, turn it to high heat for 3 minutes, pour out the blood on the reverse side, sprinkle cumin powder, turn it over and sprinkle some, continue to turn for 3 minutes.

Step 3: soon, in less than ten minutes, the delicious roast mutton kebab came out, and the taste was good, just because I accidentally put too much salt, it was a little salty

Materials required:

Mutton: 400g

Salt: a little

Soy sauce: a spoon

Chili noodles: a little

Pepper noodles: a little

Cumin powder: a little

Note: I feel that mutton is a little bit delicious. There is little fat in my family, so it's not very fragrant. It's a little firewood, but the taste is OK. Try another mutton next time. I hope you like it

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Lu Ban Kao Yang Rou Chuan