Sesame and glutinous rice jujube(zhi ma nuo mi zao )

Sesame and glutinous rice jujube

Introduction:

"This is for the double festival celebration. My son is sick and delayed. I'd like to share it with you today. I hope you like it."

Production steps:

Step 1: prepare the glutinous rice flour kneaded with jujube peeled white sesame rock sugar.

Step 2: remove the core of jujube with scissors.

Step 3: wrap the cut part of jujube with dumpling noodles.

Step 4: coat the dough with sesame seeds.

Step 5: look at the jujube with sesame seeds.

Step 6: melt the rock sugar with water in the pot.

Step 7: put the dates into the pot and cook them.

Step 8: turn gently to taste.

Materials required:

Red dates: moderate

White Sesame: right amount

Glutinous rice flour: right amount

Rock sugar: right amount

Note: I use Xinjiang Hetian jade jujube this time, it seems too big, eating a little greasy, if you want to do it, I suggest using smaller red jujube.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zhi Ma Nuo Mi Zao