Old Beijing candy cake(lao bei jing tang bing )

Old Beijing candy cake

Introduction:

"When I eat in a restaurant, I always order a staple food. In order to satisfy my hunger, I decide to make it myself, so that I can make it whenever I want to eat! But it's really time-consuming! It's my own thinking, because I didn't ask for advice. Ha ha, I have a sense of achievement! My husband said, "it tastes like it."

Production steps:

Step 1: stir fry flour: first take 2 flour on both sides and stir fry it in a pan over low heat until yellowish, then let it cool and set aside

Step 2: Live stuffing: add 2 liang of brown sugar, 1 liang of red bean paste and 5g of salt into the fried flour, and mix well with chopsticks

Step 3: Live stuffing: mix the stuffing evenly with vegetable oil or olive oil until it is thin and thick as shown in the figure

Step 4: divide the dough into the size you want (try to be bigger), then knead it well and roll it into a 3 mm pancake - spread the stuffing evenly on the crust, as shown in the picture

Step 5: roll up the cake skin, pinch both ends to seal, and press it vertically (as shown in the figure)

Step 6: roll it into a 5mm cake with a rolling pin (as shown in the picture)

Step 7: pancake: put a little oil in the pan, put the rolled pancake in the pan and cook it over low heat

Step 8: pancake: put a little oil in the pan, put the rolled pancake in the pan and cook it over low heat

Step 9: plastic surgery: cut the baked cake into triangles. I believe many people have ordered this candy cake in a hotel. I think what I do is absolutely not inferior to what the hotel does in appearance or taste! It's not loaded. It's a little worse. Let's make do with it. Ha ha!

Step 10: later, the filling of brown sugar was not enough, so I used the remaining fried flour to add salt and oil to make another salty filling, which was the same as the previous sugar cake

Materials required:

Flour: 2 jin

Brown sugar: 2 liang

Red bean paste: 1 liang

Salt: 5g

Oil: right amount

Note: 1, a little salt in the filling is not for saltiness, but for freshness. 2. Do not use water when filling, otherwise it will not taste right! 3. When making pancakes, you don't need to put too much oil in the pan, because originally chatting is made with oil. When making pancakes, the oil inside will be forced out, so there is not much oil! 4. The old man said that the salty one behind me was also very delicious! He sincerely said that this is the best cake he has ever eaten at home in his life, no matter who made it.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Lao Bei Jing Tang Bing