Braised spareribs with carrot(hu luo bo men pai gu )

Braised spareribs with carrot

Introduction:

"I think carrots and ribs are a perfect match! Carrots can absorb the fat and meat flavor of spareribs and make them soft and glutinous. It's good for children to eat! And the ribs absorb the sweet taste of carrots and become salty and sweet, super rice! Some dishes add carrots, the taste is completely different! "

Production steps:

Materials required:

Spare ribs: 1 jin

Carrot: two

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hu Luo Bo Men Pai Gu