Baked shrimp cake with mashed potato(ju kao shu rong xia bing )

Baked shrimp cake with mashed potato

Introduction:

"Chinese food and Western food are the best, but I still like what I feel delicious. Feel good to do, what flavor? It's up to you. The premise is that the nutrition should be enough, the fat should be low, the taste should be delicious, and you can eat it yourself. By the way, you are satisfied. No complaints! Don't eat if it's not delicious. If you think about fresh food, you will be hungry if you can't think of it. If you are hungry for a long time, you will remember it, ha ha! This is the advantage of being free. Where do I want to eat today? Forget it! Usually saved a stomach of the East, West, North and South flavor, full of Chinese and western famous dish scores, mixed together, but turned into a bucket of paste! Ha ha, in fact, I didn't remember anything! This is all work to dizzy, even forget what to eat! Forget good, forget is the immortal, when the immortal no trouble, the immortal most comfortable, unfortunately! I'm afraid I can't be an immortal in my life. Food is the most important thing for the people. Once you open your eyes, you have to open your mouth. Oh! Immortals may not eat, eating is not immortals, ha ha! It's better for cannibals! You can eat every day! What are you eating? Forget again! Oh, by the way, it's western food, ha ha! "Baked shrimp cake with mashed potato" let's eat it today

Production steps:

Materials required:

Mashed potato: 200g

Fresh shrimp: 100g

Soft cheese: 40g

Onion: right amount

Red kidney bean: 40g

Fresh peas: 40g

Mushroom: 40g

String beans: 50g

Lettuce: 50g

Olive oil: right amount

Abalone seafood juice: right amount

Black pepper sauce: right amount

Salt: right amount

Pepper: right amount

Light salty soft cheese: moderate

Grapes Baijiu vinegar: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ju Kao Shu Rong Xia Bing