Fried pork with Scallion(cong bao rou )

Fried pork with Scallion

Introduction:

"Fried meat with scallion is a classic traditional Shandong dish. Shandong cuisine has a unique flavor and distinct personality. Its flavor and skills run through the north and south, especially popular in the north. The strong flavor of Shandong cuisine lies in the wide use of materials, the exquisite selection of materials, the fine craftsmanship of knives, the proper blending, the excellent heat and the comprehensive cooking skills. It is especially suitable for frying, frying, burning, frying, steaming, grilling and pasting. Its flavor is salty, fresh, palatable, fragrant, crisp and tender. The soup is pure and mellow, and has its own style and strong adaptability. During its long-term development, Shandong cuisine has accumulated a whole set of cooking techniques, especially the most popular. Shandong cuisine can be divided into oil, soup, scallion, soy sauce and hot. In order to protect food nutrients, one of the best cooking techniques, especially oil fried dishes, must be quick fried, continuous operation, one drum work and instant completion. Sprinkle the sauce with oil and thicken the vegetables. Hang the sauce evenly. If there is any sauce but no sauce, the dishes will be finished. "

Production steps:

Step 1: slice the pork.

Step 2: put it into the plate, add five spice powder and dry starch, stir well and marinate for 5 minutes.

Step 3: wash the scallion and cut into sections.

Step 4: shred ginger.

Step 5: heat the oil in the pan and add the shredded ginger into the pan.

Step 6: put in the cured pork.

Step 7: stir fry until discolored.

Step 8: add the onion section.

Step 9: stir fry over high heat until completely unripe.

Step 10: add meijixian, salt and chicken powder, stir well and serve.

Materials required:

Pork: 80g

Scallion: 100g

Jiang: 3G

Five spice powder: 2G

Peanut oil: 30ml

Meijixian: 15ml

Chicken powder: a little

Salt: a little

Starch: right amount

Note: this dish is very hot.

Production difficulty: Advanced

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Rou