Mango Ice Cream (mang guo bing qi lin )

Mango Ice Cream

Introduction:

"When I came to Germany, I ate the most ice cream. Foreigners like to order an ice cream in an open-air ice cream shop on a sunny afternoon and enjoy it in the sun. Or buy a cone, and then lick to eat, foreigners and we eat cone has obvious difference, we bite, they lick, regardless of men and women, young and old, holding a cone like a child licking, licking cone ice cream round, like a small ball. I've tried it before, but I think it's too much trouble to eat ice cream like this, so I eat it bite by bite. That day, when I read Jun Zhi's blog, I happened to see an article about his ice cream. Think about the fact that there's cream left over from cake making at home, and there's also a mango. Now that the materials are ready, we've started to make it. "

Production steps:

Step 1: get all the materials ready.

Step 2: pour 70 grams of sugar, egg yolk and milk into the milk pot and stir well.

Step 3: heat the stirred milk over low heat and leave the heat as soon as it boils.

Step 4: immediately pour in the animal butter after leaving the fire and stir well. Then put in a pinch of salt, filter it through a sieve and let it cool completely.

Step 5: make mango puree while drying the milk mixture. (mango puree needs to be well beaten to make it delicate.)

Step 6: add the remaining sugar and lemon juice into the mango puree, stir well and refrigerate for 1 hour.

Step 7: after the milk mixture is completely cooled, pour in the frozen mango puree, and then beat evenly with the electric egg beater.

Step 8: beat the ice cream liquid evenly, put it into the refrigerator to freeze until it freezes, then take it out, stir it evenly with the electric egg beater, and continue to put it into the refrigerator.

Step 9: take out and beat every half an hour, repeat the process for more than 4 times, and then freeze the ice cream.

Materials required:

Egg yolk: 2

Animal butter: 125g

Milk: 200g

Mango puree: 140g

Lemon juice: 10g

White granulated sugar: 90g

Salt: 1 pinch

Note: Tips: 1. Make ice cream with animal cream, because plant cream contains trans fatty acids, this substance is not good for the body. 2. Filter the milk to make it taste more delicate. 3. Finally, take it out every half an hour and beat it with the electric egg beater. Don't forget it.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Qi Lin