Tofu meatballs(dou fu rou wan )

Tofu meatballs

Introduction:

"Simple, nutritious and hygienic recipes are suitable for hot pot in winter."

Production steps:

Step 1: prepare the old tofu. (the bean curd can be directly crushed by hand after washing)

Step 2: mince the lean meat. You can chop it yourself or chop it in the market. (try to break it up as early as possible, or it will separate when cooking)

Step 3: put minced meat, bean curd and scallion in a bowl, add salt (according to personal taste, I suggest to put as little as possible, if not enough, you can dip in the taste plate to eat) and add raw powder. Put more raw powder (it's not easy to separate when cooking), and then grasp it well by hand.

Step 4: knead the minced meat into a round shape. I'm not good at kneading. It's different in size. I'll set it up for later use.

Step 5: you can put the balls into the hot pot or soup. I put them in the chicken soup according to my preference. It's more nutritious to cook in high soup

Materials required:

Tofu: right amount

Lean meat: moderate

Chives: right amount

Salt: right amount

Starch: right amount

Note: I personally like a little light, if you like the taste of the key, minced meat can use a little oil, a little soy sauce, add some spices to marinate, the taste will be better.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Fu Rou Wan