Chicken wings with Scallion(cong xiang ji chi )

Chicken wings with Scallion

Introduction:

Production steps:

Step 1: the front and back of the chicken wings are cut three times (tasty, easy to be cooked), with soy sauce (because there is no soy sauce at home, the color of the chicken wings will be better if you use soy sauce), salt and chicken essence. I pickled it for about an hour, turning it in the middle

Step 2: cut the onion into rings

Step 3: heat the oil in the pan, add the chicken wings (I put too much this time), fry them slowly over medium low heat until they are cooked on both sides; insert the chicken wings with chopsticks easily, and there is no blood flowing out, which means they are cooked. Put the fried chicken wings on the plate

Step 4: leave the bottom oil in the pot, pour in the onion and stir fry until the flavor is soft. Pour the chicken wings back into the pot and stir fry for a while. Finally, add a little sugar to improve the flavor. You can get out of the pot

Materials required:

Chicken Wings: 8

Onion: 2

Oil: right amount

Salt: right amount

Old style: moderate

MSG: right amount

Sugar: right amount

Note: it's best to use fine salt when pickling, I use coarse salt

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Ji Chi